FASCINATION ABOUT AYAM OPOR PADANG

This was among the 3 most important dishes I realized all through my Balinese farm cooking class at Pemulan Farm Cooking College, that's about one hour north of Ubud. I’ve always felt quite ‘meh’ about curry, so I was amazed I preferred this 1 up to I did.This was a fresh way to get ready chicken for me, but I love the creaminess of the sauce